If you’re looking to make authentic Cajun and Creole dishes chef will walk you through the process by providing their personal tips on flavoring dishes with versatile ingredients and spices, and advice on how to use locally sourced products to achieve fresh, healthy flavors and textures. Chef West has spent time working in New Orleans and he knows the tricks to making excellent Chicken Gumbo's, Crawfish Etouffe , Shrimp & Grits. Charge is per person min 2 person class , 4 hour cooking class
$60Class Description: When we think fall, we think soups and stews for soul-warming comfort. During this class, you will learn how to make three different types of hearty soups packed with autumn flavors. Together, we will simmer a big pot of savory goodness and we will teach you how to freeze the leftovers for effortless weeknight meals. Charge is per person, min 2 person per class and will make 2 soups & 1 stew. 4 hour cooking class
$50Enjoy making fresh pasta and classical Italian sauces. Will make: Tuscan Tomato sauce, Bolognese sauce, Parmesan Pesto sauce. Pasta will make : Spinach Fettuccine, spaghetti, Cheese Tortellini. Charge is per person. 4 hour cooking class
$50Chef is a saucier sauce maker, will show you have to make some classical French sauces to go with your steak, also will teach you the different cuts of meats and what to look for. First course: Sautéed shrimp with lemon thyme bur blanc sauce, Second Course: Trio of steak medallions. Brandy Peppercorn reduction, hollandaise sauce, Smoked gouda mushroom sauce. Side course: truffle mash potato's & garlic sautéed spinach. Charge is per person min 2 person class , 4 hour cooking class
$60Vietnamese food is among the healthiest of worldwide cuisines. In this hands-on class, chef will introduce you to traditional Asian ingredients and show you how to achieve the delicate balance of flavors that make Vietnamese cuisine uniquely delicious. 1st course will make vegetable spring rolls with peanut soy dipping sauce, Beef Pho soup, Vietnamese aromatic roasted chicken. Charge is per person min 2 person class , 4 hour cooking class
$50Pizza! Pizza! A Class for Parents & Kids ages 6 & up In this fun-focused class, kids and their parents are welcome to attend the class, you will spend a morning or afternoon making and then eating, all kinds of pizza each group can make. You'll work together to make pizza dough and tomato sauce; then you'll use various toppings to construct your master piece and bake: Examples of what we can make White Pizza; Cheese Pizza; Vegetable Pizza; Sausage Pizza; Spinach and Nutella & Banana Pizza. All children and teens must be accompanied by an adult. Price is determined by how many people.
$50