Ronnie West is a formally trained highly skilled professional chef with Bachelor’s Degree & Certified Executive chef through AFC Culinary Federation. He has a passion for cooking innovative and tasty cuisine. Hailing from Memphis TN, Ronnie has from a young age been passionate about food and its origins; he has worked as a chef in West Palm Beach Florida, New Orleans, Tunica MS, Memphis TN. Has experience in creating great food at fine dinning restaurants, hotels, private chef services, catering events and loves incorporating varying cooking styles and flavors.